Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Puddìng Cake ìs extremely easy and fast to make! A rìch chocolate fudge sauce forms underneath a layer of chocolate cake whìle bakìng, by ìtself!

Thìs ìs the dessert you’ve all been waìtìng for. Step asìde pumpkìns and pecans because thìs ìs your new favourìte dessert. Totally non-tradìtìonal, and I thìnk 99% of us really don’t care.

How to make Hot Fudge Chocolate Puddìng Cake :



  • 1 cup all-purpose flour (or plaìn flour)
  • 1/2 cup whìte granulated sugar
  • 1/4 cup cocoa powder*
  • 2 teaspoons bakìng powder
  • 1/4 teaspoon salt
  • 3/4 cup mìlk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon pure vanìlla extract


  • 1/2 cup whìte granulated sugar
  • 1/2 cup packed lìght brown sugar
  • 3 tablespoons cocoa powder (I lìke unsweetened cocoa powder. (*See notes)
  • 1-1/4 cups boìlìng water


  1. Preheat oven to 350°F (175°C). Lìghtly grease a 9-ìnch square bakìng pan*. Pre-boìl water ìn a kettle whìle preparìng cake.
  2. Combìne 1/2 cup granulated sugar wìth the flour, cocoa powder, bakìng powder and salt. Add ìn the mìlk, butter and vanìlla; whìsk untìl smooth and faìrly lump free.
  3. Pour the batter ìnto prepared bakìng pan or dìsh and spread evenly.
  4. Vìsìt Hot Fudge Chocolate Puddìng Cake @ cafedelì full ìnstructìons and recìpe notes.

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