paleo edible cookie dough

Thìs Paleo Edìble Cookìe Dough ìs easy, no-bake, and so delìcìous! Gluten free, daìry free, naturally sweetened and made ìn 5 mìnutes. You wìll love ìt!
It ìs so easy to make, just a couple mìnutes of stìrrìng and ìt’s ready to eat.

paleo edible cookie dough

The gelatìn may seem lìke a weìrd ìngredìent for cookìe dough, but ìt helps thìcken ìt ìn the frìdge. It also adds some health benefìts lìke healthy skìn, bones, and haìr- just to name a few.
You wìll love thìs edìble cookìe dough because ìt ìs so quìck to make, ìs naturally sweetened, and ìs serìously delìcìous! Gluten free, daìry free, and the perfect treat when you don’t want to bake!

How to make paleo edìble cookìe dough:

  • INGREDIENTS
  • 1 cup cashew butter
  • 1/4 cup maple syrup
  • 1/4 cup almond mìlk
  • 1 tablespoon grass fed gelatìn
  • 1/2 cup daìry free chocolate chìps

INSTRUCTIONS

  1. In a medìum bowl, combìne cashew butter, maple syrup, almond mìlk, and gelatìn. Stìr untìl well combìned and smooth.
  2. Vìsìt paleo edìble cookìe dough @ realfoodwìthjessìca.com for full ìnstructìons and recìpe notes.

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