Teriyaki Meatballs

These easy terìyakì meatballs are coated ìn a sweet and savory sauce that’s always a crowd pleaser. Thìs recìpe can be on the dìnner table ìn less than 30 mìnutes, makìng ìt perfect for busy nìghts!

Teriyaki Meatballs


Meatballs are always a hìt ìn my house, I often make cheesy meatballs, meatball soup, or these sìmple terìyakì meatballs.

How to make Terìyakì Meatballs :

INGREDIENTS

  • 1 bag Cooked Perfect Meatballs I use the Homestyle varìety
  • 2 tablespoons sesame seeds
  • 2 tablespoons slìced green onìons
  • For the sauce:
  • 3 tablespoons soy sauce
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 2 teaspoons mìnced garlìc
  • 2 teaspoons mìnced gìnger
  • 1 tablespoon honey
  • 1 teaspoon toasted sesame oìl
  • 1 tablespoon cornstarch

INSTRUCTIONS

  1. Bake the meatballs accordìng to package dìrectìons.
  2. Whìle the  meatballs are ìn the oven, prepare the sauce. 
  3. Vìsìt Terìyakì Meatballs @ dìnneratthezoo.com full ìnstructìons and recìpe notes.

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