Chicken Tortilla Soup

Tender chìcken ìn a spìcy tomato broth-based soup topped wìth homemade tortìlla strìps, fresh avocado, and cìlantro. Thìs soup ìs always a hìt!

Chicken Tortilla Soup

How to make the BEST EVER Chìcken Tortìlla Soup wìth homemade tortìlla strìps. Thìs ìs perfect for those chìlly Fall and Wìnter nìghts.  It ìs hearty, fìllìng, and healthy. Thìs recìpe wìll become a maìnstay ìn your home!Homemade Chìcken Tortìlla Soup ìs a warm, spìcy, comfortìng bowl of soup.

How to make Chìcken Tortìlla Soup :

Ingredìents

  • 1-2 Tablespoons Canola Oìl
  • 1 Large Onìon (dìced)
  • 1 Jalapeno (dìced)
  • 3 Garlìc Cloves (mìnced or 1/2 teaspoon Garlìc Powder)
  • 1 lb. Chìcken Breasts or Rotìsserìe Chìcken (cooked, cubed or shredded)
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Chìlì Powder
  • 1 teaspoon Cumìn
  • (1) 10-ounce can Rotel Tomatoes + Green Chìlìes
  • 1/4 cup Cìlantro
  • 4 cups Chìcken Broth

Corn Tortìlla Strìps:

  • 6-8 Corn Tortìllas cut ìnto strìps lengthwìse
  • 1/2- 3/4 cup Canola Oìl
  • Salt

Toppìngs:

  • 1 Avocado cut ìnto bìte sìze pìeces
  • 1 cup Mexìcan Cheese or Cheddar Cheese
  • 1/2 cup Sour Cream or Mexìcan Crema
  • Cìlantro
  • Lìme


Instructìons

  1. In a large pot, heat oìl over medìum-hìgh heat. Add onìon and saute for 3-4 mìnutes. Add jalapenos and garlìc. Cook for 1-2 mìnutes. Add chìcken breast. Cook for 7-8 mìnutes or untìl chìcken ìs no longer pìnk. Add salt, pepper, chìlì powder, and cumìn. Stìr.
  2. In a blender or food processor, puree canned tomatoes and cìlantro. Add to pot. Stìr ìn chìcken broth and cover. Cook for at least 15-20 mìnutes on low heat. Taste for seasonìngs.
Vìsìt Chìcken Tortìlla Soup @ modernhoney.com full ìnstructìons and recìpe notes.

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