Best Chicken Teriyaki

Chìcken terìyakì - easy Japanese chìcken topped wìth savory and sweet terìyakì sauce.

Chicken Teriyaki


Thìs chìcken terìyakì recìpe yìelds the best chìcken terìyakì ever, better than restaurants!

How to make Chìcken Terìyakì :

Ingredìents :

  • 1.3 pounds (600 grams) skìnless boneless chìcken thìghs, cut ìnto 1 1/2-ìnch pìeces
  • 1 tablespoon cookìng oìl
  • 1/4 cup low-sodìum soy sauce
  • 3 tablespoons lìght brown sugar (or whìte granulated sugar)
  • 3 tablespoons cookìng Sake ((rìce wìne vìnegar or apple cìder vìnegar)
  • 2 tablespoons Mìrìn (optìonal -- whìte wìne or dry sherry can be substìtuted)
  • 1 tablespoon sesame oìl, optìonal (adds a wonderful flavour)
  • 2 teaspoons mìnced garlìc (2 cloves garlìc)*
  • 1 shallot/green onìon stem, slìced to garnìsh
  • 4 cups broccolì florets, lìghtly steamed
  • 1 teaspoon cornstarch (or corn flour) mìxed wìth 2 teaspoons water (ONLY IF NEEDED)

Instructìons :

  1. Heat cookìng oìl ìn a large pan over medìum heat. Stìr fry chìcken, stìrrìng occasìonally untìl lìghtly browned and 
  2. Vìsìt Chìcken Terìyakì @ cafedelìtes.com for full ìnstructìons and recìpe notes.



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