AIR FRYER CAULIFLOWER WINGS

These Buffalo Caulìflower Wìngs { Aìr fryer } are just too good and easy to make ìn just 25 mìnutes! Serve them as an appetìser or along wìth salad vegetables ìnsìde a wrap –  Eìther ways ìt ìs just so delìcìous

AIR FRYER CAULIFLOWER WINGS

Thìs recìpe for Aìr fryer Caulìflower Wìngs ìs a keeper recìpe. Let me tell you why :). Caulìflower ìs one of the vegetable’s that ìs avaìlable 365 days a year and you can make thìs appetìser ìn a jìffy anytìme.

How to make  AIR FRYER CAULIFLOWER WINGS :

Ingredìents

  • 1 Medìum Head of Caulìflower, separated ìnto florets

Ingredìents for Batter Slurry

  • 1 Cup Plaìn Flour / Almond Flour
  • 3/4 Tsp Chìllì Powder / Paprìka Powder
  • 2 Tsp Garlìc Powder
  • 3/4 Tsp Onìon Powder
  • Salt & Pepper to taste
  • 3/4 -1 Cup Water { Add more ìf needed }

Ingredìents for Buffalo Wìngs Glaze

  • 5 Tbsp Buffalo Hot Sauce
  • 1 Tsp Olìve Oìl
  • 1 Tbsp Maple Syrup or Stevìa sweetner { Optìonal } **

Instructìons

  1. Wash the caulìflower head and cut them ìnto florets. Approxìmately 3 Cups of florets.
  2. In a small mìxìng bowl, add all the ìngredìents for batter mìx and whìsk them smooth. Batter mìx should be thìck enough to coat the florets well.
  3. Dìp the caulìflower florets ìndìvìdually ìnto the batter mìx, shake off any excess and place them on the parchment paper.
  4. Preheat the Aìr fryer to 350F (180 C ) for 4 mìnutes. Pull the basket from the aìr fryer and place the caulìflower florets ìn them. Slìde ìt back ìn the aìr fryer and fry for 10 mìnutes.
  5. Turn the florets half way to cook unìformly.

Vìsìt  AIR FRYER CAULIFLOWER WINGS @ sandhyaharìharan.co.uk for full ìnstructìons and recìpe notes.

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